There’s just something about eating short ribs. Whether they are English cut with a savory red wine braise, or an Asian sticky, spicy, sauce and flanken style, they are all EXCELLENT. I’ve been exploring the world of short ribs lately and can say from all the taste testing, “we are not worthy.” This past week, […]
Category: Recipes
Pickle Slaw
I don’t know about you, but I LOVE pickle slaw… Well, I also love all things pickle. I love making homemade pickles, trying out new store-bought pickles, tasting all deli pickles, I truly don’t discriminate when it comes to pickles. Something I also enjoy is a good, cold, crunchy coleslaw. With an enjoyment for both […]